000
| 01640cam 2200325zi 4500 |
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001 | 9.917182 |
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003 | CaOODSP |
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005 | 20221110111814 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 221110s2019 onc ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA104-262/2019E-PDF |
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245 | 00|aFood colours in selected foods - April 1, 2013 to March 31, 2014 : |bfood chemistry - targeted surveys - final report. |
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264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019] |
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300 | |a1 online resource (9 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aIssued also in French under title: Colorants alimentaires dans certains aliments - du 1 avril 2013 au 31 mars 2014 : chimie alimentaire - études ciblées - rapport final. |
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500 | |aCover title. |
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504 | |aIncludes bibliographical references (page 8). |
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650 | 0|aColoring matter in food. |
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650 | 0|aFood additives|xHealth aspects|zCanada. |
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710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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775 | 08|tColorants alimentaires dans certains aliments - du 1 avril 2013 au 31 mars 2014 : |w(CaOODSP)9.917181 |
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856 | 40|qPDF|s599 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-262-2019-eng.pdf |
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856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/food-colours-in-selected-foods/eng/1559845361901/1559845411676 |
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