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| 01687cam 2200325zi 4500 |
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| 001 | 9.917273 |
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| 003 | CaOODSP |
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| 005 | 20221114144204 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 221114s2020 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-269/2020E-PDF |
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| 245 | 00|aPolycyclic aromatic hydrocarbons in selected foods - April 1, 2018 to March 31, 2019 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2020] |
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| 300 | |a1 online resource (9 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Hydrocarbures aromatiques polycycliques (HAP) dans certains aliments - 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. |
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| 500 | |aCover title. |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tHydrocarbures aromatiques polycycliques (HAP) dans certains aliments - 1 avril 2018 au 31 mars 2019 : |w(CaOODSP)9.917272 |
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| 856 | 40|qPDF|s776 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-269-2020-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/final-report/eng/1578610274684/1578610437111 |
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