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000
| 01647cam 2200325zi 4500 |
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| 001 | 9.917343 |
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| 003 | CaOODSP |
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| 005 | 20221115153444 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 221115s2020 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-275/2020E-PDF |
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| 245 | 00|aUndeclared allergens in refrigerated dips and spreads, April 1, 2016 to March 31, 2017 : |bfood allergen - targeted surveys. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2020] |
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| 300 | |a1 online resource (8 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Allergènes non déclarés dans les trempettes et tartinades réfrigérées, 1 avril 2016 au 31 mars 2017 : chimie alimentaires - études ciblées. |
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| 500 | |aCover title. |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 650 | 0|aAllergens|zCanada. |
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| 650 | 0|aFood|zCanada|xAnalysis. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tAllergènes non déclarés dans les trempettes et tartinades réfrigérées, 1 avril 2016 au 31 mars 2017 : |w(CaOODSP)9.917342 |
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| 856 | 40|qPDF|s950 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-275-2020-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/targeted-surveys/eng/1585244230305/1585244377704 |
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