| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.917409 |
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| 003 | CaOODSP |
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| 005 | 20250505113615 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 221117s2017 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-282/2017E-PDF |
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| 245 | 00|aCFIA science fact sheet : |bantimicrobial resistance. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2017] |
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| 300 | |a1 online resource (3 unnumbered pages) : |bcolour illustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Fiche d'information scientifique de l ACIA : la résistance aux antimicrobiens. |
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| 500 | |aCaption title. |
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| 650 | 0|aDrug resistance in microorganisms|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tFiche d'information scientifique de l'ACIA : |w(CaOODSP)9.917408 |
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| 856 | 40|qPDF|s1.45 MB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-282-2017-eng.pdf |
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