| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.917888 |
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| 003 | CaOODSP |
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| 005 | 20230227151043 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 221201t20222022oncd ob f100 0 eng d |
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| 020 | |a9780660465388 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/3515E-PDF |
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| 100 | 1 |aMarentette, Julie R., |eauthor. |
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| 245 | 10|aProceedings of the limit reference points and the fish stocks provisions : |bjoint technical expertise in stock assessment (TESA) / national operational guidelines (NOG) task force virtual workshop, November 29-December 3, 2021 / |cJulie R. Marentette, Tim J. Barrett, Danny W. Ings, Mary E. Thiess, Melissa Olmstead. |
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| 264 | 1|aOttawa : |bFisheries and Oceans Canada, |c2022. |
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| 264 | 4|c©2022 |
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| 300 | |a1 online resource (vii, 66 pages) : |bgraphs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences, |x1488-5379 ; |v3515 |
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| 500 | |aIssued also in French under title: Compte rendu de Points de référence limites et dispositions relatives aux stocks de poissons : atelier virtuel conjoint de l’Expertise technique en évaluation des stocks (ETES) et du groupe de travail sur les directives opérationnelles nationales (DON), 29 novembre – 3 décembre 2021. |
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| 504 | |aIncludes bibliographical references. |
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| 546 | |aIncludes abstract in French. |
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| 650 | 0|aFish stock assessment|zCanada|vCongresses. |
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| 650 | 0|aFishery management|zCanada|vCongresses. |
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| 655 | 7|aConference papers and proceedings|2lcgft |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans, |eissuing body. |
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| 775 | 08|tCompte rendu de Points de référence limites et dispositions relatives aux stocks de poissons : |w(CaOODSP)9.917889 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences ;|v3515.|w(CaOODSP)9.504449 |
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| 856 | 40|qPDF|s1.24 MB|uhttps://publications.gc.ca/collections/collection_2022/mpo-dfo/Fs97-6-3515-eng.pdf |
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