00000nam 2200000zi 4500 9.920030 CaOODSP 20240118112248 m o d f cr m|||||||||| 230213t20232023qucd o f00| 0 eng d 9780660475738 CaOODSP eng rda CaOODSP n-cn--- Em15-3/40-2023E-PDF Baker. Gatineau, Quebec : Employment and Social Development Canada = Emploi et Développement social Canada, [2023]. ©2023 1 online resource (167 pages) : graphs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Red Seal occupational standard "Red Seal Program = Programme Sceau rouge." "Interprovincial Standard Canada = Norme interprovinciale Canada." Issued also in French under title: Boulanger-pâtissier/boulangère-pâtissière. "The first National Conference on Apprenticeship in Trades and Industries, held in Ottawa in 1952, recommended that the federal government be requested to cooperate with provincial and territorial apprenticeship committees and officials in preparing analyses of a number of skilled occupations. Employment and Social Development Canada (ESDC) funds the Red Seal Program, which, under the guidance of the CCDA, develops a national occupational standard for each of the Red Seal trades"--Background, page 4. Bakers Job descriptions Canada. Occupational training Standards Canada. Canada. Employment and Social Development Canada, issuing body. Canada. Trades and Apprenticeship Division, issuing body. Interprovincial Standards Red Seal Program (Canada), issuing body. Boulanger-pâtissier/boulangère-pâtissière. (CaOODSP)9.920032 Red Seal occupational standard. (CaOODSP)9.822603 PDF 3.89 MB https://publications.gc.ca/collections/collection_2024/edsc-esdc/Em15-3-40-2023-eng.pdf