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020 |a9780660478746
040 |aCaOODSP|beng|erda|cCaOODSP
0410 |aeng|beng|bfre
043 |an-cn-ns|an-cn-nk|aln-----
0861 |aFs97-6/3531E-PDF
1001 |aParlee, Courtenay E., |eauthor.
24510|aSocial sciences and humanities lobster research pilot project : |bapproaches, methods and findings / |cby Courtenay E. Parlee, Jill Campbell-Miller, Adam Cook, Vahab Pourfaraj and Jamie Tam.
264 1|aDartmouth, Nova Scotia : |bFisheries and Oceans Canada, Science Branch, Maritimes Region Population Ecology, Division, Bedford Institute of Oceanography, |c2023.
264 4|c©2023
300 |a1 online resource (v, 61 pages) : |bcolour illustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aCanadian technical report of fisheries and aquatic sciences, |x1488-5379 ; |v3531
504 |aIncludes bibliographical references (pages 25-31).
5203 |a"In 2021 the Blue Economy Lobster Team (BELT) came together to work on a pilot project to integrate and assess natural and social science data in order to provide more comprehensive stock advice on the Maritimes Region Lobster fishery. The social science and humanities research of the BELT was guided by two principal questions: 1) How have commercial fishing practices, also referred to as fishing effort, changed over time, and how does it alter the perception of stock productivity? 2) What are the key social, cultural, institutional and economic objectives for the American Lobster fishery? As a pilot, the geographic scope of the research was limited to Lobster Fishing Areas 29, 30, 31a, 31b, 32, 36, 38. Through a participatory approach, the research engaged Mi'kmaq, Wolastoqey and Peskotomuhkati organizations and communities, and commercial associations. The engagements centered around co-creating social science and humanities questions that would, if used in data collection, help to characterize key objectives for the Lobster fisheries. They also helped the researchers to gauge the level of interest in a survey as a method to collect data on changes in commercial Lobster fishing practices over time, and the best way to deliver such a survey. The findings from the engagements provide insight and direction as to the approaches, methods and ethical considerations that could be applied to collect social science and humanities data to inform more comprehensive science advice on Lobster"--Abstract, page iv.
546 |aIncludes abstracts in English and French.
650 0|aAmerican lobster fisheries|xSocial aspects|zScotian Shelf.
650 0|aAmerican lobster fisheries|xSocial aspects|zFundy, Bay of.
650 0|aAmerican lobster fisheries|xEconomic aspects|zScotian Shelf.
650 0|aAmerican lobster fisheries|xEconomic aspects|zFundy, Bay of.
650 0|aIndigenous peoples|xFishing|zScotian Shelf.
650 0|aIndigenous peoples|xFishing|zFundy, Bay of.
650 6|aHomard d'Amérique|xPêche commerciale|xAspect social|zNéo-écossaise, Plateforme.
650 6|aHomard d'Amérique|xPêche commerciale|xAspect social|zFundy, Baie de.
650 6|aHomard d'Amérique|xPêche commerciale|xAspect économique|zNéo-écossaise, Plateforme.
650 6|aHomard d'Amérique|xPêche commerciale|xAspect économique|zFundy, Baie de.
650 6|aAutochtones|xPêche|zNéo-écossaise, Plateforme.
650 6|aAutochtones|xPêche|zFundy, Baie de.
7101 |aCanada. |bDepartment of Fisheries and Oceans, |eissuing body.
7102 |aBedford Institute of Oceanography, |eissuing body.
830#0|aCanadian technical report of fisheries and aquatic sciences ;|v3531.|w(CaOODSP)9.504449
85640|qPDF|s1.66 MB|uhttps://publications.gc.ca/collections/collection_2023/mpo-dfo/Fs97-6-3531-eng.pdf