| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.921206 |
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| 003 | CaOODSP |
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| 005 | 20250611122758 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230322e197210##oncd o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/339E-PDF |
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| 100 | 1 |aTimbers, G. E. |q(Gordon Ernest), |d1940- |eauthor. |
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| 245 | 10|aMoisture content determination in milk powder : |ba report on various drying ovens / |cG.E. Timbers. |
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| 264 | 1|aOttawa, Ontario : |bEngineering Research Branch, Research Branch, Agriculture Canada, |cOctober 1972. |
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| 300 | |a1 online resource (19 pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 339 |
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| 500 | |a"Report no. 7036." |
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| 520 | |a"During a study on powdered milk, undertaken by the Food Research Institute and Production and Marketing, Dairy Division, certain anomalies appeared in the moisture content evaluation of samples. In an effort to determine the source of undue variation in evaluations, this study on the ovens, used for sample drying, was conducted"--Introduction, page [1]. |
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| 650 | 0|aDried milk industry|zCanada. |
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| 650 | 6|aLait en poudre|xIndustrie|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 339.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s3.51 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-339-eng.pdf |
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