00000nam 2200000zi 4500 9.921223 CaOODSP 20250603133837 m o d f cr |n||||||||| 230323e197210##onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/330E-PDF Voisey, Peter W., author. An evaluation of the puncture test as a method for field selection of sweet corn for processing at optimum maturity / Peter W. Voisey. Ottawa : Engineering Research Service, Research Branch, Agriculture Canada, October 1972. 1 online resource (6 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 330 "Report 7214." Includes bibliographical references. "The determination of the optimum maturity of sweet corn is critical in the economic production of sweet corn for processing as whole kernel or cream style. A number of workers have investigated several techniques which are summarized below in chronological order"--Introduction, page [1]. Sweet corn Canada. Maïs sucré Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 330. (CaOODSP)9.921188 PDF 7.78 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-330-eng.pdf