| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.921223 |
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| 003 | CaOODSP |
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| 005 | 20250603133837 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230323e197210##onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/330E-PDF |
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| 100 | 1 |aVoisey, Peter W., |eauthor. |
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| 245 | 13|aAn evaluation of the puncture test as a method for field selection of sweet corn for processing at optimum maturity / |cPeter W. Voisey. |
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| 264 | 1|aOttawa : |bEngineering Research Service, Research Branch, Agriculture Canada, |cOctober 1972. |
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| 300 | |a1 online resource (6 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 330 |
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| 500 | |a"Report 7214." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The determination of the optimum maturity of sweet corn is critical in the economic production of sweet corn for processing as whole kernel or cream style. A number of workers have investigated several techniques which are summarized below in chronological order"--Introduction, page [1]. |
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| 650 | 0|aSweet corn|zCanada. |
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| 650 | 6|aMaïs sucré|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 330.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s7.78 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-330-eng.pdf |
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