00000nam 2200000zi 4500 9.921240 CaOODSP 20250603133853 m o d f cr |n||||||||| 230323e197302##oncad ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/356E-PDF Voisey, Peter W., author. Measurements relating to pea tenderometer calibration / by Peter W. Voisey and M. Kloek. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, February 1973. 1 online resource (24 pages) : illustrations, charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 356 "Report 6820-3." Includes bibliographical references (page 9). "The F.M.C. pea tenderometer estimates the maturity of peas by recording their tenderness. A set of blades is driven through a matching set to compress shear and extrude the peas. The force required to perform this operation is indicated by a pendulum attached to the matching set of blades which are able to pivot"--Introduction, page [1]. Peas Canada Testing. Pois Canada Tests. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 356. (CaOODSP)9.921188 PDF 4.92 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-356-eng.pdf