00000nam 2200000zi 4500 9.921259 CaOODSP 20250617163750 m o d f cr |n||||||||| 230324e197309##oncad ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/398E-PDF Voisey, Peter W., author. Evaluation of a system for measuring small deformations in the physical testing of foods / Peter W. Voisey, D.J. Buckley and Rene Crête. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, September 1973. 1 online resource (37 pages) : illustrations, charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 398 "7221." Includes bibliographical references (pages 21-23). "An instrumental technique is described for recording deformation to measure food firmness. The time required for the applied force to change between two levels is accurately recorded in digital form. Constant deformation rates are used so deformation is directly proportional to time. Thus the force per unit deformation can be calculated"--Summary, page [1]. Food Canada Testing. Aliments Canada Tests. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 398. (CaOODSP)9.921188 PDF 6.88 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-398-eng.pdf