| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.921259 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20250617163750 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 230324e197309##oncad ob f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA58-4/398E-PDF |
|---|
| 100 | 1 |aVoisey, Peter W., |eauthor. |
|---|
| 245 | 10|aEvaluation of a system for measuring small deformations in the physical testing of foods / |cPeter W. Voisey, D.J. Buckley and Rene Crête. |
|---|
| 264 | 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cSeptember 1973. |
|---|
| 300 | |a1 online resource (37 pages) : |billustrations, charts. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aContribution ; |vno. 398 |
|---|
| 500 | |a"7221." |
|---|
| 504 | |aIncludes bibliographical references (pages 21-23). |
|---|
| 520 | |a"An instrumental technique is described for recording deformation to measure food firmness. The time required for the applied force to change between two levels is accurately recorded in digital form. Constant deformation rates are used so deformation is directly proportional to time. Thus the force per unit deformation can be calculated"--Summary, page [1]. |
|---|
| 650 | 0|aFood|zCanada|xTesting. |
|---|
| 650 | 6|aAliments|zCanada|xTests. |
|---|
| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
|---|
| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 398.|w(CaOODSP)9.921188 |
|---|
| 856 | 40|qPDF|s6.88 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-398-eng.pdf |
|---|