00000nam 2200000zi 4500 9.921272 CaOODSP 20250611122821 m o d f cr |n||||||||| 230324e197312##oncoa ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/408E-PDF Timbers, G. E. (Gordon Ernest), 1940- author. High quality cranberry juice concentrate production using reverse osmosis / G.E. Timbers, R. Stark. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, December 1973. 1 online resource (16 pages) : photographs, illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 408 "Report number 7224." Includes bibliographical references (page 13). "Cranberry juice has a very distinct and subtle flavor and aroma which is easily damaged by heating during processing. Because of the temperature sensitivity of the juice quality it seems reasonable that reverse osmosis should offer a means of concentration without quality loss due to heating. A study has been undertaken to compare cranberry juice concentrate using reverse osmosis and vacuum concentration and at the same time consider the possible application and limitations of reverse osmosis to the concentration of cranberry juice"--Introduction, page [1]. Cranberry industry Canada. Canneberges Industrie Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 408. (CaOODSP)9.921188 PDF 9.67 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-408-eng.pdf