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| 01810cam 2200325zi 4500 |
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| 001 | 9.922100 |
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| 003 | CaOODSP |
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| 005 | 20230501141841 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230501e197410##onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/491E-PDF |
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| 100 | 1 |aTimbers, G. E.|q(Gordon Ernest),|d1940- |eauthor. |
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| 245 | 10|aMushroom drying / |cG.E. Timbers, G.D. Robertson. |
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| 264 | 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cOctober 1974. |
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| 300 | |a1 online resource (14 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 491 |
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| 500 | |a"Report number 7417." |
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| 504 | |aIncludes bibliographical references (page 9). |
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| 520 | |a"The production of mushrooms for the fresh market is subject to the problems of fitting variable production to the market demands. In periods of high production mushrooms are often wasted for lack of market. Some of the excess material is sold at lower prices to canners. Drying has been suggested as one route which would be suitable for the use of excess production. Dried mushrooms are popular in Europe and the Orient and are presently available in specialty shops in Canada"--Introduction, page [1]. |
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| 650 | 0|aMushrooms|xPreservation|zCanada. |
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| 650 | 6|aChampignons|xConservation|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 491.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s6.16 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-491-eng.pdf |
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