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An evaluation of the Bay of Quinte BUI 13 degradation of phytoplankton and zooplankton populations using a functional food web approach (prepared September 2017) / Warren J.S. Currie, Kelly L. Bowen, Heather...Fs97-4/3263E-PDF

"The evaluation of Beneficial Use Impairment (BUI) 13 “Degradation of phytoplankton and zooplankton populations” has been problematic in that there has previously been no consensus on the approach to assessment. The DFO Great Lakes Laboratory for Fisheries and Aquatic Sciences applies a food-web function based approach using the 4 decades of plankton and fishes monitoring data in the Bay of Quinte using the set of 26 proposed metrics for phytoplankton, zooplankton populations, and trophic biomass ratios, which allows the assessment of this BUI for the Bay of Quinte Remedial Action Plan"--Abstract.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.922106&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans. Ontario and Prairie Region, issuing body.
  • Canada Centre for Inland Waters, issuing body.
TitleAn evaluation of the Bay of Quinte BUI 13 degradation of phytoplankton and zooplankton populations using a functional food web approach (prepared September 2017) / Warren J.S. Currie, Kelly L. Bowen, Heather A. Niblock, Mark A.J. Fitzpatrick, Robin Rozon, Mohiuddin Munawar, Marten A. Koops.
Series title
  • Canadian manuscript report of fisheries and aquatic sciences, 1488-5387 ; 3263
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Includes bibliographical references (pages 132-138).
  • Includes abstract in French.
Publishing information
  • Burlington, ON : Great Lakes Laboratory for Fisheries and Aquatic Sciences, Ontario and Prairie Region, Fisheries and Oceans Canada, Canada Centre for Inland Waters, 2023.
  • ©2023
Author / Contributor
  • Currie, W. J. S.(Warren Joseph Sproule),1968- author.
Description1 online resource (x, 138 pages) : charts, maps.
ISBN9780660485256
Catalogue number
  • Fs97-4/3263E-PDF
Subject terms
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