00000nam 2200000zi 4500 9.924110 CaOODSP 20240209135304 m o d f cr mn||||||||| 230619s2022 onca o f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- CC273-3/42-2022E-PDF Food manufacturing and processing. [Ottawa] : Canadian Centre for Occupational Health and Safety, [2022] 1 online resource (8 unnumbered pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier [COVID-19 health and safety resources] Caption title. Issued also in French under title: Fabrication et transformation des aliments. "This tip sheet is for employers and workers of food manufacturers and processors including those who produce dairy and milk products, food, canned fruits and vegetables, baked goods, candy and chocolate products, frozen foods, etc. It provides an overview of potential hazards and risks due to COVID-19 and guidance regarding control measures. Refer to the meat processing tip sheet (CCOHS) for more tips"--Introduction. Food industry and trade Canada Safety measures. COVID-19 (Disease) Canada Safety measures. COVID-19 (Disease) Canada Prevention. Industrial hygiene Canada. Canadian Centre for Occupational Health and Safety, issuing body. Fabrication et transformation des aliments. (CaOODSP)9.927815 Coronavirus (COVID-19) tips - food processing. 2020 (CaOODSP)9.886949 COVID-19 health and safety resources. (CaOODSP)9.923788 PDF 203 KB https://publications.gc.ca/collections/collection_2023/cchst-ccohs/CC273-3-42-2022-eng.pdf HTML N/A https://www.ccohs.ca/covid19/food-processing/