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| 02576cam 2200397zi 4500 |
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| 001 | 9.924813 |
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| 003 | CaOODSP |
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| 005 | 20240122130432 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 230706t20232023onc ob f000 0 eng d |
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| 020 | |a9780660493862 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay2y2 |
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| 086 | 1 |aA118-10/35-2022E-PDF |
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| 245 | 10|aCrop profile for cherry in Canada, 2022 / |cprepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada. |
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| 250 | |aFifth edition - 2023. |
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| 264 | 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2023. |
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| 264 | 4|c©2023 |
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| 300 | |a1 online resource (67 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Profil de la culture de la cerise au Canada, 2022. |
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| 500 | |a"AAFC No. 13175E"--Verso of cover. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The Crop Profile for Cherry, 2022 provides an overview of production and pest management practices for sweet and sour cherry in Canada. Information is provided on abiotic factors affecting its growth. The biology of key disease, insect and mite and weed problems is presented as well as cultural and chemical methods of control. Grower issues and gaps in pest management, identified through stakeholder consultations are described in each of the three main sections (disease, insect and weed) and under each pest description. Links are provided to national and provincial grower organizations and provincial ministry of agriculture websites and other sources of information on cherry production and pest management. Limited crop production and market statistics are provided in the profile to give context to the economic importance of the commodity"--Provided by publisher. |
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| 650 | 0|aCherry|xDiseases and pests|xControl|zCanada. |
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| 650 | 0|aCherry|xDiseases and pests|zCanada. |
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| 650 | 0|aCherry industry|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body. |
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| 710 | 2 |aPesticide Risk Reduction Program (Canada), |eissuing body. |
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| 775 | 08|tProfil de la culture de la cerise au Canada, 2022 / |w(CaOODSP)9.924814 |
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| 795 | |tCrop profile for cherry in Canada, 2019 / |b(Fourth edition - 2021)|w(CaOODSP)9.888330 |
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| 856 | 40|qPDF|s751 KB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A118-10-35-2022-eng.pdf |
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