00000nam 2200000zi 4500 9.926415 CaOODSP 20230901093833 m o d f cr |n||||||||| 230822e197512##onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/561E-PDF Voisey, Peter W., author. A bibliography on applications of instruments for measuring food texture / Peter W. Voisey. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, December 1975. 1 online resource (79 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 561 "Report number: 7332-561." Includes bibliographical references (page 2-79). "The increasing interest in the measurement of food texture using instruments to provide objective indices has produced a great amount of literature over the past decade. However, much of the reported uses techniques that have been in use for a longer period. This bibliography is intended to present selected references in groups according to a particular instrument or test technique. The bibliography is not complete but represents a base for the most popular instruments and methods. The final section relates to factors influencing instrument design" -- Introduction, page [1]. Food texture Canada. Food Canada Analysis. Aliments Texture Canada. Aliments Canada Analyse. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 561. (CaOODSP)9.921188 PDF 7.30 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-561-eng.pdf