00000nam 2200000zi 4500 9.926478 CaOODSP 20230824111742 m o d f cr |n||||||||| 230823e197603##oncd ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/598E-PDF Voisey, Peter W., author. Notes on the measurement of egg specific gravity to estimate egg shell quality / Peter W. Voisey, R.M.G. Hamilton. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, March 1976. 1 online resource (iii, 67 pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 598 "Report number: 7322-598." Includes bibliographical references (pages 65-67). "Specific gravity (S.G.) of any material is temperature dependent. The hydrometers used to measure the S.G. of the saline solutions for estimating eggshell quality, by the specific gravity method, are normally calibrated at a reference temperature of 60°F (15.56°C). However, it is not usual to control the temperature of the saline solutions. Experiments were conducted to determine the effect of saline solution temperature and other factors on the accuracy in determining egg S.G."--Summary, page [1]. Eggshells. Eggs Quality. Œufs Coquilles. Œufs Qualité. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 598. (CaOODSP)9.921188 PDF 6.83 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-598-eng.pdf