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| 01904cam 2200349zi 4500 |
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| 001 | 9.926478 |
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| 003 | CaOODSP |
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| 005 | 20230824111742 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230823e197603##oncd ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/598E-PDF |
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| 100 | 1 |aVoisey, Peter W, |eauthor. |
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| 245 | 10|aNotes on the measurement of egg specific gravity to estimate egg shell quality / |cPeter W. Voisey, R.M.G. Hamilton. |
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| 264 | 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cMarch 1976. |
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| 300 | |a1 online resource (iii, 67 pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 598 |
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| 500 | |a"Report number: 7322-598." |
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| 504 | |aIncludes bibliographical references (pages 65-67). |
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| 520 | |a"Specific gravity (S.G.) of any material is temperature dependent. The hydrometers used to measure the S.G. of the saline solutions for estimating eggshell quality, by the specific gravity method, are normally calibrated at a reference temperature of 60°F (15.56°C). However, it is not usual to control the temperature of the saline solutions. Experiments were conducted to determine the effect of saline solution temperature and other factors on the accuracy in determining egg S.G."--Summary, page [1]. |
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| 650 | 0|aEggshells. |
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| 650 | 0|aEggs|xQuality. |
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| 650 | 6|aŒufs|xCoquilles. |
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| 650 | 6|aŒufs|xQualité. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 598.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s6.83 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-598-eng.pdf |
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