000 01396nam  2200337zi 4500
0019.926916
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008230901t20232023onca    o    f000 0 eng d
020 |a9780660677996
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aH114-50/2023E-PDF
24500|aConfidence in what we eat.
264 1|a[Ottawa] : |bHealth Canada = Santé Canada, |c[2023]
264 4|c©2023
300 |a1 online resource (1 unnumbered page) : |billustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCaption title.
500 |aIssued also in French under title: Confiance en ce que nous mangeons.
520 |a"In Canada, fruits and vegetables are subject to strict limits for pesticide residues. When crops are treated with pesticides, there can be very small amounts of pesticide residues left on your food"--Page [1].
650 0|aPesticide residues in food|zCanada.
650 0|aPesticides|xGovernment policy|zCanada.
650 0|aFood|zCanada|xAnalysis.
7101 |aCanada. |bHealth Canada, |eissuing body.
77508|tConfiance en ce que nous mangeons.|w(CaOODSP)9.926917
85640|qPDF|s205 KB|uhttps://publications.gc.ca/collections/collection_2024/sc-hc/H114-50-2023-eng.pdf