000
| 01396nam 2200337zi 4500 |
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001 | 9.926916 |
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003 | CaOODSP |
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005 | 20240104154403 |
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006 | m o d f |
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007 | cr cn||||||||| |
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008 | 230901t20232023onca o f000 0 eng d |
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020 | |a9780660677996 |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aH114-50/2023E-PDF |
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245 | 00|aConfidence in what we eat. |
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264 | 1|a[Ottawa] : |bHealth Canada = Santé Canada, |c[2023] |
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264 | 4|c©2023 |
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300 | |a1 online resource (1 unnumbered page) : |billustrations |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aCaption title. |
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500 | |aIssued also in French under title: Confiance en ce que nous mangeons. |
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520 | |a"In Canada, fruits and vegetables are subject to strict limits for pesticide residues. When crops are treated with pesticides, there can be very small amounts of pesticide residues left on your food"--Page [1]. |
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650 | 0|aPesticide residues in food|zCanada. |
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650 | 0|aPesticides|xGovernment policy|zCanada. |
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650 | 0|aFood|zCanada|xAnalysis. |
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710 | 1 |aCanada. |bHealth Canada, |eissuing body. |
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775 | 08|tConfiance en ce que nous mangeons.|w(CaOODSP)9.926917 |
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856 | 40|qPDF|s205 KB|uhttps://publications.gc.ca/collections/collection_2024/sc-hc/H114-50-2023-eng.pdf |
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