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043 |an-cn---
0861 |aA58-4/694E-PDF
1001 |aVoisey, Peter W, |eauthor.
24510|aSome applications of the Ottawa texture measuring system / |cPeter W. Voisey
264 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cJune 1977.
300 |a1 online resource (47 pages) : |bphotographs.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aContribution ; |vno. 694.
500 |a"Report number 7024-694."
504 |aIncludes bibliographical references (pages 33-42).
5203 |a"The Ottawa Texture Measuring System (OTMS), introduced in 1971, was developed to provide a general purpose system for measuring the mechanical and rheological properties of food and agricultural products. The system comprises of an electric motor driven press, an electronic system for recording force deformation and time and a selection of test cells to handle various types of tests on a range of products undergoing linear deformations at a constant rate. By selecting components of the system it can be arranged to have the operational flexibility required for research applications"--Introduction, page [1].
650 0|aMeasuring instruments|zCanada.
650 6|aMesure|xInstruments|zCanada.
7101 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body.
830#0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 694.|w(CaOODSP)9.921188
85640|qPDF|s43.41 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-694-eng.pdf