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008230928e197711##oncado  ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA58-4/704E-PDF
1001 |aVoisey, Peter W., |eauthor.
24510|aImproved force detection and recording method for the press of the texture test system / |cPeter W. Voisey, M. Kloek.
264 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cNovember 1977.
300 |a1 online resource (various pagings) : |billustrations, charts, photographs.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aContribution ; |vno. 704.
500 |a"Report Number: 7007-704."
504 |aIncludes bibliographical references (page 5).
520 |a"The Texture Test System previously known as the Kramer Shear Press (Fig. 1) has been widely adopted for measuring food texture. It comprises an hydraulically activated press to operate different texture test cells. Force is detected by- a transducer that consists of a steel ring with a linear-velocity-displacement transducer to sense deflection of the ring which is proportional to force. The transducer is connected to an electronic recording system (Fig. 1). Sample deformation during testing is detected by a mechanical drive mechanism activated by the ram of the press that moves the recorder strip chart. Thus, the system records force against deformation during testing"--Introduction, page 1.
650 0|aFood texture|zCanada.
650 6|aAliments|xTexture|zCanada.
7101 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body.
830#0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 704.|w(CaOODSP)9.921188
85640|qPDF|s18.82 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-704-eng.pdf