00000nam 2200000zi 4500 9.928190 CaOODSP 20240703102707 m o d f cr mn||||||||| 231005s2022 onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- y0y2 A104-321/2022E-PDF Bisphenol A and BPA alternatives in selected canned foods - April 1, 2020 to March 21, 2021 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] 1 online resource (12 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Étude ciblée sur les substituts du bisphénol A et du BPA utilisés dans divers aliments en conserve : menée du 1er avril 2020 au 21 mars 2021 : chimie des aliments - études ciblées - rapport final. Includes bibliographical references (pages 11-12). Canned foods Canada Analysis. Bisphenol A Canada Analysis. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Étude ciblée sur les substituts du bisphénol A et du BPA utilisés dans divers aliments en conserve : menée du 1er avril 2020 au 21 mars 2021 : (CaOODSP)9.928194 PDF 682 KB https://publications.gc.ca/collections/collection_2023/acia-cfia/A104-321-2022-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bisphenol-a-and-bpa-alternatives-in-selected-canne/eng/1668606462760/1668606463494