| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.928190 |
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| 003 | CaOODSP |
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| 005 | 20240703102707 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 231005s2022 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay0y2 |
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| 086 | 1 |aA104-321/2022E-PDF |
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| 245 | 00|aBisphenol A and BPA alternatives in selected canned foods - April 1, 2020 to March 21, 2021 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2022] |
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| 300 | |a1 online resource (12 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Étude ciblée sur les substituts du bisphénol A et du BPA utilisés dans divers aliments en conserve : menée du 1er avril 2020 au 21 mars 2021 : chimie des aliments - études ciblées - rapport final. |
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| 504 | |aIncludes bibliographical references (pages 11-12). |
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| 650 | 0|aCanned foods|zCanada|xAnalysis. |
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| 650 | 0|aBisphenol A|zCanada|xAnalysis. |
|---|
| 650 | 0|aFood contamination|zCanada. |
|---|
| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tÉtude ciblée sur les substituts du bisphénol A et du BPA utilisés dans divers aliments en conserve : menée du 1er avril 2020 au 21 mars 2021 : |w(CaOODSP)9.928194 |
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| 856 | 40|qPDF|s682 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-321-2022-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bisphenol-a-and-bpa-alternatives-in-selected-canne/eng/1668606462760/1668606463494 |
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