00000nam 2200000zi 4500 9.928204 CaOODSP 20240703102707 m o d f cr mn||||||||| 231005s2022 onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- y0y1 A104-322/2022E-PDF Bisphenol A and BPA alternatives in canned meat, fish and seafood - April 1, 2017 to March 31, 2018 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] 1 online resource (9 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Bisphénol A et substituts du BPA dans la viande, le poisson et les fruits de mer en conserve - 1 avril 2017 au 31 mars 2018 : chimie alimentaire - études ciblées - rapport final. Includes bibliographical references (pages 8-9). Canned meat Canada Analysis. Canned fish Canada Analysis. Canned seafood Canada Analysis. Bisphenol A Canada Analysis. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bisphénol A et substituts du BPA dans la viande, le poisson et les fruits de mer en conserve - 1 avril 2017 au 31 mars 2018 : (CaOODSP)9.928210 PDF 895 KB https://publications.gc.ca/collections/collection_2023/acia-cfia/A104-322-2022-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bisphenol-a-and-bpa-alternatives/eng/1653528737986/1653528738502