Bisphenol A and BPA alternatives in selected foods - April 1, 2016 to March 31, 2017 : food chemistry - targeted surveys - final report.: A104-323/2022E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928213&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Bisphenol A and BPA alternatives in selected foods - April 1, 2016 to March 31, 2017 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Bisphénol A et des substituts du BPA dans certains aliments - 1 avril 2016 au 31 mars 2017 : chimie alimentaire - études ciblées - rapport final. Includes bibliographical references (pages 10-11). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] |
| Description | 1 online resource (11 pages) |
| Catalogue number |
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| Subject terms | Canned foods -- Canada -- Analysis. Beverages -- Canada -- Analysis. Infant formulas -- Canada -- Analysis. Sauces -- Canada -- Analysis. Soups -- Canada -- Analysis. Bisphenol A -- Canada -- Analysis. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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