| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.928254 |
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| 003 | CaOODSP |
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| 005 | 20240703102707 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 231005s2022 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-335/2022E-PDF |
|---|
| 245 | 00|aCategories of hazards : |bkeeping food safe. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2022] |
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| 300 | |a1 online resource (1 unnumbered page) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Catégories de risques : comment préserver la salubrité des aliments. |
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| 650 | 0|aFood|zCanada|xSafety measures. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tCatégories de risques : |w(CaOODSP)9.928255 |
|---|
| 856 | 40|qPDF|s64 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-335-2022-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/toolkit-for-food-businesses/categories-of-hazards/eng/1431014338863/1431014339457 |
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