00000nam 2200000zi 4500 9.928423 CaOODSP 20240703102707 m o d f cr |n||||||||| 231010e202106##onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-351/2021E-PDF Bacterial pathogens and indicators in fresh whole stone fruits - April 1, 2016 to March 31, 2020 : food microbiology - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, June 2021. 1 online resource (10 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Bactéries pathogènes et indicatrices dans les fruits à noyau entiers frais - 1 avril 2016 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport final. Cover title. Includes bibliographical references (page 10). Stone fruit Canada. Pathogenic bacteria Canada. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bactéries pathogènes et indicatrices dans les fruits à noyau entiers frais - 1 avril 2016 au 31 mars 2020 : (CaOODSP)9.928191 PDF 893 KB https://publications.gc.ca/collections/collection_2023/acia-cfia/A104-351-2021-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/april-1-2016-to-march-31-2020/eng/1626193631151/1626193631791