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Bacterial pathogens and indicators in plant-based ice cream alternatives - April 1, 2019 to March 31, 2022 : food microbiology - targeted surveys - final report.: A104-360/2023E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928459&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens and indicators in plant-based ice cream alternatives - April 1, 2019 to March 31, 2022 : food microbiology - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les substituts de crème glacée à base de plantes - 1 avril 2019 au 31 mars 2022 : microbiologie des aliments – études ciblées – rapport final.
  • "Food microbiology targeted surveys – January 2023."
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, January 2023.
Description1 online resource (8 pages)
Catalogue number
  • A104-360/2023E-PDF
Subject terms
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