00000nam 2200000zi 4500 9.928466 CaOODSP 20231011082424 m o d f cr |n||||||||| 231011e197308##oncdo ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/394E-PDF Voisey, Peter W., author. The interchangeability of instruments used to measure pea tenderness / Peter W. Voisey. Ottawa : Engineering Research Service, Research Branch, Agriculture Canada, August 1973. 1 online resource (21 pages) : charts, photographs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 394. Caption title. "Report number: 6820-6." Includes bibliographical references (pages 10-11). "The interchangeability of 3 instruments was investigated by various methods. While pea tenderometers can be made to read the same within close limits a typical difference between 2 instruments is 8 T.U. Ottawa Pea Tenderometer cells show differences of 1.8 to 2.7 T.U. over the part of the tenderness scale used to apply marketing agreements. The Food Technology Corp. shear compression cell appears to have a similar performance but may be prone to wear changing its standardization"--Summary, page [1]. Peas Canada Testing. Pois Canada Tests. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 394. (CaOODSP)9.921188 PDF 11.53 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-394-eng.pdf