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| 01858nam 2200337zi 4500 |
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| 001 | 9.928466 |
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| 003 | CaOODSP |
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| 005 | 20231011082424 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 231011e197308##oncdo ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/394E-PDF |
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| 100 | 1 |aVoisey, Peter W, |eauthor. |
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| 245 | 14|aThe interchangeability of instruments used to measure pea tenderness / |cPeter W. Voisey. |
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| 264 | 1|aOttawa : |bEngineering Research Service, Research Branch, Agriculture Canada, |cAugust 1973. |
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| 300 | |a1 online resource (21 pages) : |bcharts, photographs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 394. |
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| 500 | |aCaption title. |
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| 500 | |a"Report number: 6820-6." |
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| 504 | |aIncludes bibliographical references (pages 10-11). |
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| 520 | |a"The interchangeability of 3 instruments was investigated by various methods. While pea tenderometers can be made to read the same within close limits a typical difference between 2 instruments is 8 T.U. Ottawa Pea Tenderometer cells show differences of 1.8 to 2.7 T.U. over the part of the tenderness scale used to apply marketing agreements. The Food Technology Corp. shear compression cell appears to have a similar performance but may be prone to wear changing its standardization"--Summary, page [1]. |
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| 650 | 0|aPeas|zCanada|xTesting. |
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| 650 | 6|aPois|zCanada|xTests. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 394.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s11.53 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-394-eng.pdf |
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