00000nam 2200000zi 4500 9.928470 CaOODSP 20250528173450 m o d f cr |n||||||||| 231011e197308##oncad ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/396E-PDF Voisey, Peter W., author. Firmness of candy licorice / Peter W. Voisey. Ottawa : Engineering Research Service, Research Branch, Agriculture Canada, August 1973. 1 online resource (14 pages) : illustrations, charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 396. Caption title. "Report number: 7319." Includes bibliographical references (pages 5-7). "The firmness of candy licorice samples was evaluated by a simple compression test in which the deformation for a force of 500 g was measured. Preliminary results show that differences can be measured by this method and that it may have potential in quality control applications. It also provides a simple rapid means of examining rheological characteristics. Further investigation is required to establish the effect of sample dimensions on the measurement"--Summary, page [1]. Candy Canada. Food Canada Analysis. Bonbons Canada. Aliments Canada Analyse. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 396. (CaOODSP)9.921188 PDF 5.35 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-396-eng.pdf