| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.928470 |
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| 003 | CaOODSP |
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| 005 | 20250528173450 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 231011e197308##oncad ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/396E-PDF |
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| 100 | 1 |aVoisey, Peter W., |eauthor. |
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| 245 | 10|aFirmness of candy licorice / |cPeter W. Voisey. |
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| 264 | 1|aOttawa : |bEngineering Research Service, Research Branch, Agriculture Canada, |cAugust 1973. |
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| 300 | |a1 online resource (14 pages) : |billustrations, charts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 396. |
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| 500 | |aCaption title. |
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| 500 | |a"Report number: 7319." |
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| 504 | |aIncludes bibliographical references (pages 5-7). |
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| 520 | |a"The firmness of candy licorice samples was evaluated by a simple compression test in which the deformation for a force of 500 g was measured. Preliminary results show that differences can be measured by this method and that it may have potential in quality control applications. It also provides a simple rapid means of examining rheological characteristics. Further investigation is required to establish the effect of sample dimensions on the measurement"--Summary, page [1]. |
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| 650 | 0|aCandy|zCanada. |
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| 650 | 0|aFood|zCanada|xAnalysis. |
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| 650 | 6|aBonbons|zCanada. |
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| 650 | 6|aAliments|zCanada|xAnalyse. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 396.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s5.35 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-396-eng.pdf |
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