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| 01763cam 2200337zi 4500 |
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| 001 | 9.928479 |
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| 003 | CaOODSP |
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| 005 | 20240205125825 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 231011e201811uuonc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-363/2018E-PDF |
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| 245 | 00|aBacterial pathogens in raw milk cheese - November 30, 2014 to March 31, 2018 : |bfood microbiology - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |cNovember 2018. |
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| 300 | |a1 online resource (13 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Bactéries pathogènes dans le fromage au lait cru - 30 novembre 2014 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final. |
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| 504 | |aIncludes bibliographical references (page 13). |
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| 650 | 0|aRaw milk cheese|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tBactéries pathogènes dans le fromage au lait cru - 30 novembre 2014 au 31 mars 2018 : |w(CaOODSP)9.928483 |
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| 856 | 40|qPDF|s768 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-363-2018-eng.pdf |
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| 856 | 41|qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bacterial-pathogens-in-raw-milk-cheese/eng/1582740120404/1582740120794 |
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