000 02041nam  2200373zi 4500
0019.928510
003CaOODSP
00520240703102707
006m     o  d f      
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008231011s2022    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay1y2
0861 |aA104-367/2022E-PDF
24500|aViruses in fresh leafy herbs and fresh leafy vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021 : |bfood microbiology - targeted surveys - final report.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c2022.
300 |a1 online resource (8 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Virus dans les fines herbes fraîches et les légumes-feuilles frais - 1 avril 2017 au 31 mars 2018 et 1 avril 2020 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport final.
500 |a"Food microbiology targeted surveys - November 2022."
504 |aIncludes bibliographical references (page 8).
650 0|aHerbs|xMicrobiology|zCanada.
650 0|aVegetables|xMicrobiology|zCanada.
650 0|aHepatitis A virus|zCanada.
650 0|aNoroviruses|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tVirus dans les fines herbes fraîches et les légumes-feuilles frais - 1 avril 2017 au 31 mars 2018 et 1 avril 2020 au 31 mars 2021 : |w(CaOODSP)9.928509
85640|qPDF|s941 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-367-2022-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/viruses-in-fresh-leafy-herbs-and-fresh-leafy-veget/eng/1685714810286/1685714810666