000
| 02041nam 2200373zi 4500 |
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001 | 9.928510 |
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003 | CaOODSP |
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005 | 20240703102707 |
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006 | m o d f |
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007 | cr mn||||||||| |
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008 | 231011s2022 onc ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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045 | |ay1y2 |
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086 | 1 |aA104-367/2022E-PDF |
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245 | 00|aViruses in fresh leafy herbs and fresh leafy vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021 : |bfood microbiology - targeted surveys - final report. |
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264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c2022. |
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300 | |a1 online resource (8 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aIssued also in French under title: Virus dans les fines herbes fraîches et les légumes-feuilles frais - 1 avril 2017 au 31 mars 2018 et 1 avril 2020 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport final. |
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500 | |a"Food microbiology targeted surveys - November 2022." |
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504 | |aIncludes bibliographical references (page 8). |
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650 | 0|aHerbs|xMicrobiology|zCanada. |
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650 | 0|aVegetables|xMicrobiology|zCanada. |
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650 | 0|aHepatitis A virus|zCanada. |
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650 | 0|aNoroviruses|zCanada. |
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650 | 0|aFood adulteration and inspection|zCanada. |
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710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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775 | 08|tVirus dans les fines herbes fraîches et les légumes-feuilles frais - 1 avril 2017 au 31 mars 2018 et 1 avril 2020 au 31 mars 2021 : |w(CaOODSP)9.928509 |
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856 | 40|qPDF|s941 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-367-2022-eng.pdf |
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856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/viruses-in-fresh-leafy-herbs-and-fresh-leafy-veget/eng/1685714810286/1685714810666 |
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