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Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2017 to March 31, 2021 : food microbiology - targeted surveys - interim report.: A104-373/2022E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928546&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2017 to March 31, 2021 : food microbiology - targeted surveys - interim report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2017 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport provisoire.
  • "Food microbiology targeted surveys - January 2022."
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, 2022.
Description1 online resource (9 pages)
Catalogue number
  • A104-373/2022E-PDF
Subject terms
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