00000nam 2200000zi 4500 9.928553 CaOODSP 20240703102707 m o d f cr mn||||||||| 231011s2023 onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- y0y1 A104-375/2023E-PDF Aflatoxins in chocolate, cocoa powder, grain-based foods, nuts and nut products, spices and wine - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2023] 1 online resource (10 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Aflatoxines dans le chocolat, la poudre de cacao, les aliments céréaliers, les noix et produits de noix, les épices et le vin - 1er avril 2014 au 31 mars 2015 : chimie alimentaire - études ciblées - rapport final. Includes bibliographical references (page 9). Cocoa products Canada Analysis. Cereal products Canada Analysis. Nuts Canada Analysis. Nut products Canada Analysis. Spices Canada Analysis. Wine and wine making Canada Analysis. Aflatoxins Canada Analysis. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Aflatoxines dans le chocolat, la poudre de cacao, les aliments céréaliers, les noix et produits de noix, les épices et le vin - 1er avril 2014 au 31 mars 2015 : (CaOODSP)9.928554 PDF 970 KB https://publications.gc.ca/collections/collection_2023/acia-cfia/A104-375-2023-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/aflatoxins-in-chocolate-cocoa-powder-grain-based-f/eng/1681253207925/1681253208393