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Coumarin in selected foods - April 1, 2016 to March 31, 2018 : food chemistry - targeted surveys - final report.: A104-377/2023E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928557&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleCoumarin in selected foods - April 1, 2016 to March 31, 2018 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Teneur en coumarine de certains aliments - du 1er avril 2016 au 31 mars 2018 : chimie alimentaire - études ciblées - rapport final.
  • Includes bibliographical references (pages 9-10).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2023]
Description1 online resource (10 pages)
Catalogue number
  • A104-377/2023E-PDF
Subject terms
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