00000nam 2200000zi 4500 9.928563 CaOODSP 20240703102707 m o d f cr |n||||||||| 231011s2022 onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-380/2022E-PDF Food colours in fish, seafood, meat and meat alternatives - April 1, 2019 to March 31, 2020 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Colorants alimentaires dans le poisson, les fruits de mer, la viande et les substituts de viande – 1 avril 2019 au 31 mars 2020 : chimie alimentaire – études ciblées – rapport final. Includes bibliographical references (pages 6-8). Coloring matter in food. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Colorants alimentaires dans le poisson, les fruits de mer, la viande et les substituts de viande – 1 avril 2019 au 31 mars 2020 : (CaOODSP)9.928564 PDF 593 KB https://publications.gc.ca/collections/collection_2023/acia-cfia/A104-380-2022-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/food-colours-in-fish-seafood-meat-and-meat-alterna/eng/1665086504060/1665086504700