Food colours in selected foods - April 1, 2020 to March 31, 2021 : food chemistry - targeted surveys - final report.: A104-381/2022E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928565&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food colours in selected foods - April 1, 2020 to March 31, 2021 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Colorants alimentaires dans certains aliments – 1 avril 2020 au 31 mars 2021 : chimie alimentaire – études ciblées – rapport final. Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : [2022] |
| Description | 1 online resource (10 pages) |
| Catalogue number |
|
| Subject terms | Coloring matter in food. Food adulteration and inspection -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: