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000
| 01612nam 2200313zi 4500 |
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| 001 | 9.928582 |
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| 003 | CaOODSP |
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| 005 | 20240703102707 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 231012s2022 onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-387/2022E-PDF |
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| 245 | 00|aNon-permitted colours in spices - April 1, 2019 to March 31, 2020 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |b[Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments], |c[2022] |
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| 300 | |a1 online resource (5 unnumbered pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Colorants non autorisés dans les épices – du 1 avril 2019 au 31 mars 2020 : chimie alimentaire – études ciblées – rapport final. |
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| 504 | |aIncludes bibliographical references (page [5]). |
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| 650 | 0|aSpices|zCanada. |
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| 650 | 0|aColoring matter in food. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tColorants non autorisés dans les épices – du 1 avril 2019 au 31 mars 2020 : |w(CaOODSP)9.928583 |
|---|
| 856 | 40|qPDF|s640 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-387-2022-eng.pdf |
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| 856 | 41|qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/non-permitted-colours-in-spices/eng/1649957830349/1649957831011 |
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