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Non-permitted food colours in red palm oil - April 1, 2020 to March 31, 2021 : food chemistry - targeted surveys - final report.: A104-388/2022E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928588&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleNon-permitted food colours in red palm oil - April 1, 2020 to March 31, 2021 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Colorants alimentaires non autorisés dans l’huilede palme rouge – 1 avril 2020 au 31 mars 2021 : chimie alimentaire – études ciblées – rapport final.
  • Includes bibliographical references (page [6]).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022]
Description1 online resource (6 unnumbered pages)
Catalogue number
  • A104-388/2022E-PDF
Subject terms
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