000	02066cam  2200337zi 4500
001	9.928706
003	CaOODSP
005	20231027163120
006	m     o  d f
007	cr |n|||||||||
008	231013e197503##oncod   ob   f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn-sn
086	1 |aA58-4/513E-PDF
100	1 |aVoisey, Peter W, |eauthor.
245	10|aPerformance of the Ottawa electronic recording 10g dough mixer / |cPeter W. Voisey.
264	1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cMarch 1975.
300	|a1 online resource (23 pages) : |bphotographs, charts.
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
490	1 |aContribution ; |vno. 513.
500	|aCover title.
500	|a"Report number: 6510-513."
504	|aIncludes bibliographical references (pages 10-11).
520	|a"Development of the Ottawa Electronic Recording 10 g Dough Mixer was described in detail in previous publications (see list of references). An existing dough test instrument, the Mixograph, was redesigned so that smaller flour samples could be tested to examine the quality of breeders' samples at an early selection stage. The sample bowl size was reduced from a 35 g to a 10 g flour sample. The original mechanical dynamometer was replaced by an electronic system to achieve greater resolution, sensitivity and accuracy of mixing torque measurement and recording. Additional advantages such as constant rate of strain etc. are discussed extensively in the references given"--Summary, page [1].
650	0|aMixing machinery|zCanada.
650	6|aMalaxeurs et mélangeurs|zCanada.
710	1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body.
830	#0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 513.|w(CaOODSP)9.921188
856	40|qPDF|s18.76 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-513-eng.pdf