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| 02236nam 2200385zi 4500 |
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001 | 9.928818 |
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003 | CaOODSP |
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005 | 20231211144223 |
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006 | m o d f |
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007 | cr cn||||||||| |
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008 | 231016e202311 onca ob f000 0 eng d |
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020 | |a9780660682983 |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aFs70-6/2023-043E-PDF |
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245 | 00|aEnvironmental and indirect human health risk assessment of GloFish Starfire Red, Electric Green, Sunburst Orange, and Galactic Purple Barbs (PuntiGrus tetrazona) : |btransgenic ornamental fish. |
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264 | 1|aOttawa : |bCanadian Science Advisory Secretariat, |cNovember 2023. |
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264 | 4|c©2023 |
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300 | |a1 online resource (26 pages) : |billustrations. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aScience advisory report, |x1919-5087 ; |v2023/043 |
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500 | |aCaption title. |
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500 | |aIssued also in French under title: Évaluation des risques pour l'environnement et des risques indirects pour la santé humaine posés par les barbus puntigrus tetrazona glofish, starfire red, electric green, sunburst orange et galactic purple : des poissons d'ornement transgéniques. |
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500 | |aTitle appears with a trademark symbol after each fish listed. |
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504 | |aIncludes bibliographical references (pages 18-21). |
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650 | 0|aTransgenic fish|xEnvironmental aspects|zCanada. |
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650 | 0|aTransgenic fish|xHealth aspects|zCanada. |
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650 | 0|aTransgenic fish|xRisk assessment|zCanada. |
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710 | 2 |aCanadian Science Advisory Secretariat, |eissuing body. |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bNational Capital Region, |eissuing body. |
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775 | 08|tÉvaluation des risques pour l'environnement et des risques indirects pour la santé humaine posés par les barbus puntigrus tetrazona glofish, starfire red, electric green, sunburst orange et galactic purple : |w(CaOODSP)9.928819 |
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830 | #0|aScience advisory report (Canadian Science Advisory Secretariat)|x1919-5087 ; |v2023/043.|w(CaOODSP)9.506226 |
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856 | 40|qPDF|s577 KB|uhttps://publications.gc.ca/collections/collection_2023/mpo-dfo/fs70-6/Fs70-6-2023-043-eng.pdf |
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