| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.929962 |
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| 003 | CaOODSP |
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| 005 | 20260202114155 |
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| 006 | m o d f |
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| 007 | cr |n |||||||| |
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| 008 | 231103s2019 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 041 | 1 |aeng|afre |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-467/2019-PDF |
|---|
| 245 | 00|aPork = |bporc. |
|---|
| 246 | 11|aPorc |
|---|
| 246 | 3 |aPork/porc |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019] |
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| 300 | |a1 online resource ([27] pages) : |billustrations (some colour) |
|---|
| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aCover title. |
|---|
| 505 | 0 |aDiagram of meat cuts / Diagramme des coupes de viande -- Skeletal diagram / Diagramme squelettique -- Meat cut nomenclature and description / Nomenclature et description des coupes de viande -- Variety meats / Abats et issues -- List of meat cut modifiers / Liste des modificatifs des coupes de viande. |
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| 546 | |aText in English and French. |
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| 650 | 0|aMeat cuts|zCanada|xNomenclature|vHandbooks, manuals, etc. |
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| 650 | 0|aPork|zCanada. |
|---|
| 655 | 7|aNomenclatures|2lcgft |
|---|
| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
|---|
| 792 | |tPork = |efre|w(CaOODSP)9.929974 |
|---|
| 856 | 40|qPDF|s1.27 MB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-467-2019.pdf |
|---|
| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/meat-cuts/pork/eng/1348682479773/1348684480749 |
|---|