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000
| 01656nam 2200373zi 4500 |
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| 001 | 9.929982 |
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| 003 | CaOODSP |
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| 005 | 20240703102707 |
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| 006 | m o d f |
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| 007 | cr |n |||||||| |
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| 008 | 231106s2019 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | 1 |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-468/2019-PDF |
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| 245 | 00|aVeal = |bveau. |
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| 246 | 11|aVeau |
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| 246 | 3 |aVeal/veau |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019] |
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| 300 | |a1 online resource ([23] pages) : |billustrations (some colour) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 505 | 0 |aDiagram of meat cuts / Diagramme des coupes de viande -- Skeletal diagram / Diagramme squelettique -- Meat cut nomenclature and description / Nomenclature et description des coupes de viande -- Variety meats / Abats et issues -- List of meat cut modifiers / Liste des modificatifs des coupes de viande. |
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| 546 | |aText in English and French. |
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| 650 | 0|aMeat cuts|zCanada|xNomenclature|vHandbooks, manuals, etc. |
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| 650 | 0|aVeal. |
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| 655 | 7|aNomenclatures|2lcgft |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 792 | |tVeal = |w(CaOODSP)9.929983 |
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| 856 | 40|qPDF|s1.21 MB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-468-2019.pdf |
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| 856 | 41|qHTML|sN/A|uhttps://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/meat-cuts/veal/eng/1348771541038/1348771745050 |
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