00000nam 2200000zi 4500 9.932880 CaOODSP 20250107144059 m o d f cr mn||||||||| 240124t20242024oncd obs f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- CS36-28-0001/2024-1-4E-PDF CS36-28-0001-2024/1-4E-PDF Zhang, Jue, author. Temporary foreign workers with lower-skill occupations in the food manufacturing industry : transition to permanent residency and industrial retention after transition / by Jue Zhang, Yuqian Lu, Youjin Choi and Jianwei Zhong. [Ottawa] : Statistics Canada = Statistique Canada, January 24, 2024. ©2024 1 online resource (10 pages) : graphs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Economic and social reports, 2563-8955 ; v. 4, no. 1, January 2024 Issued also in French under title: Travailleurs étrangers temporaires exerçant des professions peu spécialisées dans l’industrie de la fabrication d’aliments : transition vers le statut de résident permanent et maintien en emploi dans l’industrie après la transition. "Catalogue no. 36-28-0001." Includes bibliographical references (page 10). "The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers (TFWs) with lower-skill occupations in the food manufacturing sector. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration. Comparisons are made with TFWs with higher-skill occupations. Five years after starting to work in the food manufacturing industry, TFWs with lower-skill occupations who arrived in Canada from 2000 to 2004 and from 2010 to 2014 displayed lower rates of transition to permanent residency than their counterparts with higher-skill occupations. However, the opposite was true for TFWs with lower-skill occupations who arrived in Canada from 2005 to 2009. The retention rate of TFWs with lower- and higher-skill occupations in the food manufacturing sector declined over the first five years after landing for all landing cohorts. The degree of retention of TFWs with lower-skill occupations in the food manufacturing industry fell with each successive landing cohort, starting in the mid to late 2000s"--Abstract, page 1. Food industry and trade Canada Statistics. Foreign workers Employment Canada Statistics. Temporary employees Canada Statistics. Canada Emigration and immigration Economic aspects Statistics. Statistics lcgft Statistics Canada, issuing body. Travailleurs étrangers temporaires exerçant des professions peu spécialisées dans l’industrie de la fabrication d’aliments : (CaOODSP)9.932882 Economic and social reports (Statistics Canada) v. 4, no. 1, January 2024. (CaOODSP)9.895760 PDF 633 KB https://publications.gc.ca/collections/collection_2024/statcan/36-28-0001/CS36-28-0001-2024-1-4-eng.pdf HTML N/A https://www150.statcan.gc.ca/n1/pub/36-28-0001/2024001/article/00004-eng.htm