|
000
| 01970nam 2200385zi 4500 |
|---|
| 001 | 9.932909 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20240228133432 |
|---|
| 006 | m o d f |
|---|
| 007 | cr cn||||||||| |
|---|
| 008 | 240125e202402 oncdab ob f000 0 eng d |
|---|
| 020 | |a9780660697727 |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn-nf|an-cn-ns |
|---|
| 086 | 1 |aFs70-6/2024-009E-PDF |
|---|
| 245 | 00|a2022 assessment of Atlantic halibut on the Scotian Shelf and southern Grand Banks (NAFO divisions 3NOPS4VWX5Zc). |
|---|
| 264 | 1|aOttawa : |bCanadian Science Advisory Secretariat, |cFebruary 2024. |
|---|
| 264 | 4|c©2024 |
|---|
| 300 | |a1 online resource (21 pages) : |bcharts, illustrations, maps. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aScience advisory report, |x1919-5087 ; |v2024/009 |
|---|
| 500 | |aCaption title. |
|---|
| 500 | |aIssued also in French under title: Évaluation du flétan de l'Atlantique du plateau néo-écossais et du sud des Grands Bancs (divisions 3NOPs4VWX5Zc de l'OPANO) pour 2022. |
|---|
| 504 | |aIncludes bibliographical references. |
|---|
| 650 | 0|aAtlantic halibut fisheries|zScotian Shelf. |
|---|
| 650 | 0|aAtlantic halibut fisheries|zGrand Banks of Newfoundland. |
|---|
| 650 | 0|aFish stock assessment|zScotian Shelf. |
|---|
| 650 | 0|aFish stock assessment|zGrand Banks of Newfoundland. |
|---|
| 710 | 2 |aCanadian Science Advisory Secretariat, |eissuing body. |
|---|
| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bMaritimes Region, |eissuing body. |
|---|
| 775 | 08|tÉvaluation du flétan de l'Atlantique du plateau néo-écossais et du sud des Grands Bancs (divisions 3NOPs4VWX5Zc de l'OPANO) pour 2022.|w(CaOODSP)9.932910 |
|---|
| 830 | #0|aScience advisory report (Canadian Science Advisory Secretariat)|x1919-5087 ; |v2024/009.|w(CaOODSP)9.506226 |
|---|
| 856 | 40|qPDF|s2.29 MB|uhttps://publications.gc.ca/collections/collection_2024/mpo-dfo/fs70-6/Fs70-6-2024-009-eng.pdf |
|---|